Emissions of Organic Compounds from Produced Water Ponds II: Evaluation of Flux Chamber Measurements with Inverse-Modeling Techniques Read More ← Evaluation of a National Data Set for Insights into Sources, Composition, and Concentrations of Per- and Polyfluoroalkyl Substances (PFASs) in U.S. Drinking Water → Emissions of Organic Compounds from Produced Water Ponds III: Mass-Transfer Coefficients, Composition-Emission Correlations, and Contributions to Regional Emissions