Evaluation of a National Data Set for Insights into Sources, Composition, and Concentrations of Per- and Polyfluoroalkyl Substances (PFASs) in U.S. Drinking Water Read More ← Emissions of Organic Compounds from Produced Water Ponds I: Characteristics and Speciation → Emissions of Organic Compounds from Produced Water Ponds II: Evaluation of Flux Chamber Measurements with Inverse-Modeling Techniques