regulatory criteria to perfluoropolyethers

A critical review of the application of polymer of low concern and regulatory criteria to perfluoropolyethers

GSI’s Hassan Javed and Graham K. Ansell, together with co-authors Frank Adamsky, Marco Malvasi, Paige K. Mulvaney, Pier Antonio Guarda, Robert H....

GSI’s Hassan Javed and Graham K. Ansell, together with co-authors Frank Adamsky, Marco Malvasi, Paige K. Mulvaney, Pier Antonio Guarda, Robert H. Moffett, Simone Genna, Steve Johnston and Xian Liang, have published a study titled “A Critical Review of the Application of Polymer of Low Concern and Regulatory Criteria to Perfluoropolyethers” in Journal of Fluorine Chemistry.

The paper examines perfluoropolyethers (PFPEs), a class of polymeric PFAS widely used as lubricants in aerospace, healthcare, automotive, and other sectors, and evaluates them against Polymers of Low Concern (PLC) criteria. The study finds that PFPEs, owing to their high stability, negligible bioaccumulation, and distinct physicochemical characteristics, pose minimal risk to human health and the environment. The authors emphasize that PFPEs should be evaluated as a separate class for regulatory purposes, distinct from non-polymeric PFAS.

Read the full article about regulatory criteria to perfluoropolyethers here: https://www.sciencedirect.com/science/article/abs/pii/S0022113925000715

Fish Consumption Advisory Calculator

GSI has developed a new state-of-the-science calculator to explore Fish Consumption Advisories (FCA) for PFOS and other contaminants! FCAs are a public...

GSI has developed a new state-of-the-science calculator to explore Fish Consumption Advisories (FCA) for PFOS and other contaminants! FCAs are a public health tool used by states to guide public fish consumption – acceptable meal frequencies and fish species – on specific water bodies. GSI conducted a state-by-state survey and identified 17 states that have issued a PFOS advisory on at least one water body. We created the FCA tool to answer frequently asked questions from a range of stakeholders, including consumers, state regulators developing new advisories, and risk assessors who would like to explore the sensitivity of advisories to alternative exposure factors and toxicity values. Use this tool to answer these questions and more:

1. Given a measured concentration in fish (fillet), what is a safe number of fish meals per month?
2. What are the different meal frequencies used to set advisory levels in my state?
3. How do states compare? Do they have different advisories for the same measured concentration in fish?
4. Is a different advisory recommended for women of child-bearing age or children?
5. How would the advisory level change if there is a change in the toxicity value?
6. How would the advisory change when calculations are conducted with personalized variables for body weight and meal size?
7. What are the inputs used by my state – can I reproduce the advisory level exactly?
8. Which water bodies currently have existing FCAs for PFOS in my state?
9. Who is the point of contact at the state level who can answer more questions?

Technical documentation is provided including detailed equations, inputs, and state-specific information, all in one convenient accessible library.

GSI will continue to update the tool to keep pace with the rapidly changing science and regulatory landscape.

Explore the Fish Consumption Advisory calculator now at gsienv.com/fish-advisory-calculator. Have questions? Our experts are here to help.

Exposure Pathways of Nontuberculous Mycobacteria Through Soil, Streams, and Groundwater, Hawai’i, USA

Recent Publication! Schuyler Robinson coauthored a paper in #GeoHealth stemming from his Master’s thesis research about the pesky nontuberculous mycobacteria from riparian sources, through the aquifer,...

Recent Publication! Schuyler Robinson coauthored a paper in #GeoHealth stemming from his Master’s thesis research about the pesky nontuberculous mycobacteria from riparian sources, through the aquifer, and into water supply wells.

Read more about how the bacteria in water may then enter public water supplies where, being chlorine resistant, they outcompete competitor microbes to establish biofilms in home plumbing! #scienceeducation

https://lnkd.in/eur968B